Make your own Biodiesel Part 2

Anybody can make biodiesel. It’s simple, you can make it in your cooking area– and it’s BETTER than the petro-diesel fuel the big oil business sell you. Your diesel motor will run much better and last longer on your home-made fuel, and it’s much cleaner– better for the environment and better for health.

If you make it from used cooking oil it’s not just but you’ll be recycling a bothersome waste product. Most importantly is the GREAT sensation of freedom, self-reliance and empowerment it will give you. Here’s how to do it– whatever you need to understand.

Straight veggie oil fuel (SVO) systems can be a tidy, efficient and economical choice. Unlike biodiesel, with SVO you have to customize the engine. The finest way is to fit a professional singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, in addition to fuel heating.

With the German Elsbett single-tank SVO system for example you can use petro-diesel, biodiesel or SVO, in any mix. Just start up and go, stop and change off, like any other cars and truck. Journey to Forever’s Toyota TownAce van utilizes an Elsbett single-tank system. More

There are likewise two-tank SVO systems which pre-heat the oil to make it thinner. You have to begin the engine on regular petroleum diesel or biodiesel in one tank and after that change to SVO in the other tank when the veg-oil is hot enough, and switch back to petro- or biodiesel before you stop the engine, or you’ll coke up the injectors.

More info on straight grease systems in my blog site.

3. Biodiesel or SVO?

Biodiesel has some clear advantages over SVO: it works in any diesel, with no conversion or modifications to the engine or the fuel system– just put it in and go. It also has better cold-weather residential or commercial properties than SVO (however not as excellent as petro-diesel– see Using biodiesel in winter). Unlike SVO,

it’s backed by numerous long-term tests in numerous countries, consisting of countless miles on the roadway.

Biodiesel is a tidy, safe, ready-to-use, alternative fuel, whereas it’s reasonable to say that many SVO systems are still speculative and require additional advancement.

On the other hand, biodiesel can be more expensive, depending just how much you make, what you make it from and whether you’re comparing it with brand-new oil or utilized oil (and depending on where you live). And unlike SVO, it needs to be processed initially.

But the large and rapidly growing around the world band of homebrewers do not mind– they make a supply each week or once a month and soon get utilized to it. Many have been doing it for years.

Anyway you need to process SVO too, particularly WVO (waste vegetable oil, used, prepared), which lots of people with SVO systems use because it’s cheap or free for the taking. With WVO food particles and impurities and water need to be removed, and it most likely must be deacidified too. Biodieselers state, “If I’m going to have to do all that I may as well make biodiesel rather.” But SVO types scoff at that– it’s much less processing than making biodiesel, they say. To each his own.